About Golden Land Sushi — Hospitality Sushi Programs

We provide fully managed sushi programs for hospitality venues. From daily fresh trays to live chef service, our team handles everything on-site.

Every tray is labeled with a barcode, QR code, allergens, expiration date, and production time. Designed for hotel markets, room service, and grab-and-go.

We design sushi offerings tailored to your location’s guest profile—from poke bowls to beginner rolls to premium nigiri.